I love when people talk about us over here at The Standards. Or maybe I just love when people talk about moi? I’m not sure. I’m a Leo, so any kind of attention gets me going, but...
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If you’re anything like me, you’re already planning your trip out to Los Angeles this weekend for the pinnacle of awards season, The 84th Academy Awards. (Don’t forget to...
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Fashion week is a harrowing experience for everyone involved. You don’t eat. You don’t sleep, and your body is run down in all ways, but my good friend, Elettra Wiedemann, has a...
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Stop the presses! Look who’s popped up in Eater LA’s Hot Chefs Competition: The Standard, Downtown LA’s...
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There are few things in life of which I am genuinely scared. (My mother sometimes falls into that category, but I digress.) Another one of those things which causes my heart to pound a little...
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Just a friendly reminder that this Monday begins the second round of juicing at The Standard Spa, Miami Beach. Our new Juice Cleanse + Wellness Program was such a hit last month - everyone...
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One of our favorite things of all time… Boris’s Empanadas at The Lido Restaurant and Bayside Grill. Boris has become a much valued part of The Standard family, not only as a...
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Whoever came up with the seven deadly sins centuries ago must have had a premonition of Chef Dan Silverman’s future existence because that’s why he added GLUTTONY to the list. ...
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For those who are hosting or pot lucking for the Super Bowl this Sunday our Standard Chefs have shared some great recipes that would make any Sunday, well, super.
LA Treat
Black Eye...
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If you, like us, devoted one of your new year’s resolutions to eating well in 2012, the next two weeks will be right up your alley. From January 22-27 and January 29-February 3 LA...
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Now that most of you are fully recovered after the long weekend, you’re ready for an action packed week. Besides what’s happening at all The Standards, here are key things to do...
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Published in 1971 and officially entitled, Les Diners de Gala, this spectaculiar “cookbook” filled with elaborate food still lifes, original drawings and paintings by “The...
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Happy New Year and Happy Let’s Get Back in Shape Time. Not sure where to start? The Standard Spa is here to help with our first ever integrated juice cleanse and wellness program.
The...
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It’s four days after “The Eve” as I like to call it, and I’m still trying to recover from the madness that rushed through my world. New Year’s Eve isn’t for...
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We’re not sure what the weather is like where you’re at on this quiet December eve, but we’re quiet chilly and decided to rustle up some of Chef Silverman’s tomato soup,...
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There are only 3 things that make the Winter cold not only tolerable, but, dare we say, enjoyable? One is a good fireplace. Two is ice skating. Three is none other than the classic “Hot...
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Tis the season for giving, the perfect time to give a shout out to one of our favorite charities: Homeboy Industries, the largest gang intervention program in the USA. Based in Los Angeles,...
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While I’ll be spending New Year’s Eve on Top of The Standard this year, my friends over at the Bar Marmont in West Hollywood have something very different planned for their...
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Day 4, the final day of Art Basel and that means that you’re probably feeling like the folks in the beginning of this video. Well we’re here to help! We asked our spa team for...
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Chef Mark Zeitouni talks to us about the inspirations for one of his most popular dishes.
“One of the favorites at our little restaurant on the bay is the Dawson Bay Smoked Salmon...
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Nestled in Downtown LA’s industrial arts district in an abandoned-in-the-70’s Chinese restaurant, lies Pizzanista!, a tasty by-the-slice (or pie!) shop serving classic NY-style thin...
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