The Standard

It’s a little bit early to bring this to the table (pun TOTALLY intended), but I couldn’t hold in my excitement!  The New York Wine & Food Festival is slowly descending upon us, and once again, The Standard, New York is the official hotel partner for all the culinary festivities.  

The Feast will be doing their talks series in the Plaza, and the annual Oyster Bash will take place in the Biergarten.  There will also be sausages, cornichons, beer, wine and all the huitlacoche you can eat!  Okay.  I’m not sure there will be the delicacy that is huitlacoche, but click on the link…it’s worth the read.

What I’m most over the moon about is Chef Dan’s dinner on Friday the 30th of September.  Working side by side with Chef Marco Canora of Hearth and Terroir and Chef Bill Telepan of Telepan, Silverman has created a menu using absurdly fresh market vegetables integrated with Spanish flavors and consumed in the worlds of Italy and France.  Does that mean he’s making a Beouf Bourguignon Paella Pasta???  Yeah.  I’m not sure either.  But what I DO know is that it is going to be mind blowing as is customary for Silverman.

The dinner will take place in the Garden Room at The Standard Grill on September 30 at $250 a person.  Buy your tickets now, and make sure not to eat anything that entire day.  Gluttony abounds!

The New York Wine & Food Festival takes place September 29 - October 2.