The Standard

Brioche french toast with buttered rum, walnuts and bananas

Rules that apply to other meals don’t apply to brunch, well at least not as many rules. It is one of those rare moments in gastronomy where for a reasonable exchange of currency you can consume virtually anything you want. Coffee and juice, water and wine, sweets and savories, meats and vegetables, hair of the dog or just the dog. It is as close as one can get to a modern day horn-a-plenty, or culturally condoned gluttony … semantics.

The Standard 69

Naturally, The Standard Grill kicks brunch’s proverbial rear end. Have you been? If not, why not? Actually, no excuses. We’ll see you next weekend where these delectable items await your ravenous whims.

Charred Spanish octopus with sweet Potato and chiles

And if for whatever crazy reason you’re unable to make it, here is the recipe to one one of the most popular brunch indulgences here at The Standard Grill.

THE STANDARD 69

1oz Gin
.5oz Lemon Juice
.5oz Simple Syrup
1oz Raspberry

Shaken and topped with Champagne. Enjoy!