At Sunset Beach on Shelter Island, Chef Mark Zeitouni adheres to the principle that summer lunches should look as light as they taste. In practice, this means plenty of tartines—the...
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The sensational menu at Sunset Beach—our summery sister hotel on Shelter Island—was designed with a specific locale in mind. “We want you to feel like you’re dining...
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As recently mentioned by Miami New Times, The Standard Spa is better known for it’s healthy wheatgrass and ginger shots. That being said, The Lido Restaurant & Bayside Grill offers...
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There are many great reasons to order The Standard Grill’s swordfish. It’s in season, there’s no declining-fish-stock anxiety—Atlantic stocks are reportedly...
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When he signed on to create the first Standard Biergarten three years ago, famed Austrian chef and restaurateur Kurt Gutenbrunner knew exactly what he wanted: The best elements of traditional...
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There’s a new restaurant in the plaza—and, no, we’re not talking about the Oak Room. The plaza to which we refer is the large expanse of stone on the corner of West 13th and...
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In the mythology of steak, no cut is more highly prized than the mighty porterhouse. It’s the steak of cartoon dimensions: the steak of The Flintstones, as epic and unmistakable as a...
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In the same way that Warhol fashioned art out of everyday objects, the Standard Grill’s new Fried Fish Sandwich—with house-made Pimento cheese, tartar sauce and farm-fresh...
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Some claim the Banoffee pie is a French invention; others say it’s British. Still more say it originates in an American dish known as “Blum’s Coffee Toffee Pie.” Years...
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Two notable and newish spots in London and Paris via the trans-atlantic cultural cable
Located on a discreet yard off a tiny street in Mayfair hides the legendary rock and roll haunt The...
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Are you suffering from the following?
Stressed out
Fatigued
Catching colds
Frequent headaches
Dull skin tone
Always feeling thirsty
...
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The story of Spain’s famed Jamón Ibérico is one that rivals most fairy tales. To say this about a cured ham may cause confusion in most, but the romance and mystique behind...
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Cultures across the globe, specifically in Asia and the Mediterranean have been dining on octopus for centuries. And for good reason! It’s simply delicious.
Since its opening, The...
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A few years back, during my travels through the Tuscan countryside, I was invited into the home of this young winemaker and his wife for one of the most simple yet extravagant meals I’ve...
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Every great chef looks to the great chefs who came before them for inspiration. Techniques upon which to build, styles from which to expand and extraordinarily tantalized palettes are all points...
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Lindy & Grundy is an old-fashioned butcher shop on LA’s west side that has instantly become a darling of the LA food scene. We spoke with Amelia and Erika, the ladies behind the...
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When you live in a world, like I do, where every day is filled with culinary delights beyond your wildest imagination, you start to lose a grip on the simpler things in life. What? Not every...
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Nothing makes me happier than a stiff drink, and nothing makes me happiest than five stiff drinks back to back! That’s why the other day, if you heard howls of laughter coming from The...
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The filet of the food world descended upon Miami last week for the annual South Beach Wine and Food Festival, Miami’s tastiest week of the year. On Thursday, The Standard Spa’s...
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Recipe Yields: 4
1lb Smoked White fish
4 Flour Tortillas
1 Cup Shredded Cabbage
3 Tbs. Chopped Cilantro
¼ Cup Julienne Tomatoes
1/8 Cup Julienne Red Onion
¼ Cup...
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