"We did the Iberian peninsula, now it's on to the Italian boot!"
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You don't have to go full vegan in order to reap some of the benefits of the veggie only lifestyle.
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Chef Mark Zeitouni preaches the cold-pressed gospel at the Standard Miami's new Juice Café.
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A multi-layered ode to the illustrious Turkey Club.
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The Standard's Chef Mark was at the kick-off and served smoked beef heart. Thinly sliced. Goes well with champagne.
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Chef Nina Clemente and Chef Michael Reed, along with Marisa Tomei, Shiva Rose, Adrian Grenier and Peter Glatzer take over the restaurant at The Standard, Hollywood with a real menu with real food and real goodness.
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Like everyone else in the known universe, we love ourselves some room service. But how does the whole thing work? We decided to investigate.
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Italians think they know the secret. So do Seattlites and Oregonians. But when it comes to coffee, Cubans have it nailed.
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At The Lido Restaurant, it's lots and lots of seafood courtesy of Chef Mark
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José Parlá's Cuban Café is part conceptual, fully delicioso
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After a spectacular summer of outdoor cooking, our foraging phenom bids a seasonal adios.
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For those who didn't make it into the tents in Munich, where better to get a taste of the back-slapping, fraulein-goosing tradition than at The Standard
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At Sunset Beach on Shelter Island, Chef Mark Zeitouni adheres to the principle that summer lunches should look as light as they taste. In practice, this means plenty of tartines—the...
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The sensational menu at Sunset Beach—our summery sister hotel on Shelter Island—was designed with a specific locale in mind. “We want you to feel like you’re dining...
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As recently mentioned by Miami New Times, The Standard Spa is better known for it’s healthy wheatgrass and ginger shots. That being said, The Lido Restaurant & Bayside Grill offers...
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There are many great reasons to order The Standard Grill’s swordfish. It’s in season, there’s no declining-fish-stock anxiety—Atlantic stocks are reportedly...
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When he signed on to create the first Standard Biergarten three years ago, famed Austrian chef and restaurateur Kurt Gutenbrunner knew exactly what he wanted: The best elements of traditional...
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There’s a new restaurant in the plaza—and, no, we’re not talking about the Oak Room. The plaza to which we refer is the large expanse of stone on the corner of West 13th and...
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In the mythology of steak, no cut is more highly prized than the mighty porterhouse. It’s the steak of cartoon dimensions: the steak of The Flintstones, as epic and unmistakable as a...
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In the same way that Warhol fashioned art out of everyday objects, the Standard Grill’s new Fried Fish Sandwich—with house-made Pimento cheese, tartar sauce and farm-fresh...
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