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Your Summer Plans: Small Bites, Poolside

The ideal accompaniment to drinks and dips More »
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This Could Save Your Life

In Praise of the Fancy Egg Sandwich More »
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Cannabis Crackers Never Tasted So Good

Owner of award-winning Green Gold Bakery talks about the difficulties and rewards of starting a successful edibles business More »
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What Pairs with Lines at Zabar's?

The definitive wine pairing map of Manhattan by neighborhood More »
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The Rotisserie Riddle of Our Beets

The slow and low lowdown on Narcissa's widely-lauded creation More »
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12 Essential Books for the Foodies in Your Life

Ron Rosselli, Executive Chef at The Standard Grill, cooks up a book list for the refined palate More »
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Your December Standby: The Rehydration Cure

Allow us to introduce the drink that will inevitably save you this holiday season More »
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A Recipe That's Easy, Elegant, and Totally Raw

A sprightly recipe for Skuna Bay Salmon Crudo offers a sneak peak at The Standard, Downtown LA’s new menu More »
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Tired of Rosé? These Are the OTHER Perfect Warm Weather Wines

Meet your new friends Muscadet, Bordeaux Blanc, and Cabernet Franc More »
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The Mysteries of Mezcal

Switch up those summer margs with tequila's smokin' hot cousin More »
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Pitchers and Playlists

Mix up a batch of our refreshing rosé sangria while streaming a new summer mix from Standard Sounds More »
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Elettra Wiedemann Shares the Rossellini Family Recipes

And other yummy dishes on her new site 'Impatient Foodie' More »
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Fulfill Your 3am Desires the Healthy Way

Introducing a healthy, yummy, and locally sourced mini-bar at The Standard, East Village. More »
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All Tarted Up

It’s rhubarb season and Frederick Aquino, pastry wizard at The Standard Grill, has the perfect springtime dessert: Rhubarb Crostata More »
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Eating Our Words and Loving It

A food adventure inspired by, "Eat Your Words", The Standard, Hollywood's monthly storytelling event. More »
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Welcome to Narcissa

The Standard, East Village looks West. More »
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It's DineLA Week

And we're keeping it fresh with The Standard, Downtown LA's new chef, Chang Sivilay More »
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Thanksgiving at The Standard

Your home away from home this holiday season. More »