A multi-layered ode to the illustrious Turkey Club.
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Foodies, oenophiles and all who make food on television are assembling this weekend for the fifth annual New York City Wine and Food Festival; and wouldn’t you know it, The Standard, High...
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There are many great reasons to order The Standard Grill’s swordfish. It’s in season, there’s no declining-fish-stock anxiety—Atlantic stocks are reportedly...
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There’s a new restaurant in the plaza—and, no, we’re not talking about the Oak Room. The plaza to which we refer is the large expanse of stone on the corner of West 13th and...
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In the mythology of steak, no cut is more highly prized than the mighty porterhouse. It’s the steak of cartoon dimensions: the steak of The Flintstones, as epic and unmistakable as a...
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Name: Tyler McClainJob Title: Server at The Standard GrillStar Sign: Gemini
Tell us about yourself, Tyler!
Let’s see. I grew up in Chicago then moved to Los Angeles where I attended...
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In the same way that Warhol fashioned art out of everyday objects, the Standard Grill’s new Fried Fish Sandwich—with house-made Pimento cheese, tartar sauce and farm-fresh...
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Some claim the Banoffee pie is a French invention; others say it’s British. Still more say it originates in an American dish known as “Blum’s Coffee Toffee Pie.” Years...
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The story of Spain’s famed Jamón Ibérico is one that rivals most fairy tales. To say this about a cured ham may cause confusion in most, but the romance and mystique behind...
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Cultures across the globe, specifically in Asia and the Mediterranean have been dining on octopus for centuries. And for good reason! It’s simply delicious.
Since its opening, The...
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A few years back, during my travels through the Tuscan countryside, I was invited into the home of this young winemaker and his wife for one of the most simple yet extravagant meals I’ve...
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Every great chef looks to the great chefs who came before them for inspiration. Techniques upon which to build, styles from which to expand and extraordinarily tantalized palettes are all points...
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When you live in a world, like I do, where every day is filled with culinary delights beyond your wildest imagination, you start to lose a grip on the simpler things in life. What? Not every...
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Nothing makes me happier than a stiff drink, and nothing makes me happiest than five stiff drinks back to back! That’s why the other day, if you heard howls of laughter coming from The...
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If you’re anything like me, you’re already planning your trip out to Los Angeles this weekend for the pinnacle of awards season, The 84th Academy Awards. (Don’t forget to...
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Last night was Thursday night which if you are in New York – and per chance made time in your fashion schedule for bit of art – you were probably tramping around the West 20s...
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There are few things in life of which I am genuinely scared. (My mother sometimes falls into that category, but I digress.) Another one of those things which causes my heart to pound a little...
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Whoever came up with the seven deadly sins centuries ago must have had a premonition of Chef Dan Silverman’s future existence because that’s why he added GLUTTONY to the list. ...
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For those who are hosting or pot lucking for the Super Bowl this Sunday our Standard Chefs have shared some great recipes that would make any Sunday, well, super.
LA Treat
Black Eye...
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While you’re getting ready for BINGO tonight at The Standard Grill you should also pack your overnight bag because we’re giving you a room for a whopping $195. That means you get...
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We’re not sure what the weather is like where you’re at on this quiet December eve, but we’re quiet chilly and decided to rustle up some of Chef Silverman’s tomato soup,...
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